First of all: Here’s the full recipe for Guacamole with peas – published by the New York Times, written by Melissa Clark.
The New York Times (@nytimes) July 01, 2015
“Adding fresh English peas to what is an otherwise fairly traditional guacamole is one of those radical moves that is also completely obvious after you taste it,” Melissa Clark of the New York Times writes in a text about a new approach of the Mexican avocado-based dip.
Bringing her a four-of-five star rating by 196 people (on July 3, 2015). But obviously not everybody likes the idea.
US-President Barack Obama responded, being asked by JustinGreen on twitter, that he prefers the classic taste. And got more than 20,000 likes.
respect the nyt, but not buying peas in guac. onions, garlic, hot peppers. classic. twitter.com/JGreenDC/statu…—
President Obama (@POTUS) July 01, 2015
And there were some more social media turmoils with people tweeting and responding to Melissa Clarks idea.
.@nytimes i'll never trust you again—
Philip J. Tweet (@PhilJamesson) July 01, 2015
@nytimes Possibly the worst food advice ever.—
David Saleh Rauf (@davidSrauf) July 01, 2015
Ali Meyer (@amanchor) July 02, 2015