First of all: Here’s the full recipe for Guacamole with peas – published by the New York Times, written by Melissa Clark.
“Adding fresh English peas to what is an otherwise fairly traditional guacamole is one of those radical moves that is also completely obvious after you taste it,” Melissa Clark of the New York Times writes in a text about a new approach of the Mexican avocado-based dip.
Bringing her a four-of-five star rating by 196 people (on July 3, 2015). But obviously not everybody likes the idea.
US-President Barack Obama responded, being asked by JustinGreen on twitter, that he prefers the classic taste. And got more than 20,000 likes.
And there were some more social media turmoils with people tweeting and responding to Melissa Clarks idea.
the transatlantic diablog 📷🔖 